They say that food is love, and this Valentine’s Day I’m expressing my love in the form of heart-shaped brownies.
Of course, there’s no way cocoa and icing sugar can adequately express the deep love that I have for Dave: my husband, my valentine, my best friend. There’s no way I can pour the love that flows through my wild, beating heart into brownie batter. He’s already got my heart, so presenting him with a plate of heart-shaped brownies is just one of the small ways I can show him how much he means to me. A sugary way to say I love you.
Valentine’s Day is a time to celebrate all forms of love–not just the romantic kind, but the love from friends and family that makes life beautiful. While they might not have been heart-shaped, these brownies were a staple in my Grandma Murphy‘s house when my mom and her four sisters were growing up. They, too, were an expression an of my grandma’s love for her daughters–especially when she iced them with chocolate frosting!
1 cup granulated sugar
1/2 cup Crisco
2 squares chocolate or 1/3 cup cocoa
1/2 teaspoon salt
1 cup sifted flour
1 cup walnuts
2 teaspoons vanilla
Preheat oven to 350°F.
Melt the chocolate squares in a double-boiler. Cream together sugar and Crisco using an electric mixer. Add eggs and beat until light. Add flour and melted chocolate or cocoa. Stir in salt, nuts and vanilla. Pour mixture into a 9-inch square pan and bake for 20 minutes.
2 cups icing sugar
1/2 cup cocoa
1/4 cup butter
1/4 cup boiling water
Thoroughly mix first four ingredients in a medium bowl. Add hot water very slowly while beating until it reaches a “flowing” consistency, much like a ganache.